Chelsea Pillsbury brings extensive foodservice and education-related PR and marketing experience to Durée & Company, which she joined in November 2017 as an account manager. She applies her can-do attitude and critical thinking skills to every situation, and believes each client has a story to tell.
A Florida native, Chelsea returns to her home state following two years with the National Restaurant Association Educational Foundation in Washington, D.C. There, she led comprehensive public relations, marketing and social media campaigns to promote organization programming and events. Chelsea also served as content manager for the organization, and managed partnership agreements with a number of large corporate donors.
Chelsea previously worked at the American Culinary Federation, a national member organization for chefs, where she supported event and social media communications.
An avid traveler, Chelsea recently returned from an extended backpacking trip through Oceania and Southeast Asia, and is always planning her next adventure. In her free time, she also enjoys trying out new recipes and spending time with her friends and family.
Chelsea earned her bachelor’s degree in public relations and political science from the University of Miami, where she took classes ranging from PR campaigns to screenwriting.