Restaurant PR is a science and an art.
People need to eat—and they love to do it. It’s a way to bring together friends and family around traditions. And, when the food is some of the best they’ve enjoyed, it makes the job of the communicator easier. The art comes in what you create. The science in what we create.
At Durée & Company, some of the most successful campaigns we’ve had the pleasure to work on include the best restaurant brands, concepts and culinary start-ups in Florida and nationwide. We know what works and what doesn’t. From sushi and burgers to specialty drinks and decadent desserts, our restaurant PR team has experience in every area of this growing industry.
We know it’s not just food that generates headlines. Chefs, mergers, new locations, grand openings, menu and staff additions and special events all make the cut for great restaurant PR. Working with producers, editors and bloggers, the team at Durée & Company has earned a stellar reputation for pitching some of the most creative and unique story angles in the biz, then extending the impact with strategic social media, advertising and marketing materials.
Although we may work with many restaurants locally and nationally, we provide the same meticulous care to detail and quality as you and your staff provide to your guests service after service.
So what are you in the mood for? If you’re preparing to open a new hot spot for food fanatics, call us. If you’re looking to re-introduce the neighborhood to your signature dishes, call us. If you have a concept that will make a food editor weak at the knees, call us. No reservations required.
