At public relations firm Durée & Company, we love a good meal, but being rewarded for eating? Well, that’s simply the cherry on top of the caipirinha!
From Aug. 11–14 and Aug. 18–21, Chima Brazilian Steakhouse on Las Olas Blvd. in Fort Lauderdale is offering guests a $10 discount on its signature rodizio and gourmet salad bar during its Appreciation Weeks. South Floridians can enjoy the discount by simply mentioning the code “Appreciation Week” when making a reservation. At the specialty price of $42.50, guests can enjoy over 16 juicy grilled meats and decadent dishes from the salad bar including seafood salad, gorgonzola mousse, beef carpaccio, rice and beans, and more. (We’re partial to the Waldorf salad.)
With this $10 discount, there are no excuses for not eating out during the week! Oh, you’re worried about your diet? Never fear, Chima Brazilian Steakhouse recently launched two new lighter options of skewers that will satisfy your cravings without tipping the scale: a Galeto Skewer (Cornish hen) and Vegetable Skewer (medley of corn, zucchini, red onion, red peppers and mushrooms).
While taking advantage of the discount, diners can also ask recently-appointed sommelier Larry Baker for his wine recommendations from Chima’s impressive cellar. If you want to earn foodie points around your in-the-know friends, then don’t forget to make a reservation for Larry’s four-course wine pairing dinner on Wednesday, Sept. 10.
Chima is located at 2400 East Las Olas Blvd., Fort Lauderdale, FL 33301. Hours of operation are Monday–Thursday 5:30–9:30 p.m., Friday 5:30–10 p.m., Saturday 5–10:30 p.m. and Sunday 4–9 p.m. The bar opens 30 minutes prior the restaurant Monday–Friday. For reservations, call 954-712-0580. For more information, visit www.chimasteakhouse.com.