Led by BOL Hospitality Group, Zhō Will Serve Refined Chinese and Japanese Dishes Complemented by a Culinary-Driven Cocktail Program
BOL Hospitality Group (BHG), the South Florida hospitality company behind Bae Korean Grill, The BŌL Asian Cuisine, Seminole Cigar Landing, Davidoff of Geneva Cigar Lounge at Seminole Hard Rock Hotel & Casino Hollywood and Social Room in Hollywood, has executed a lease for Zhō, a new pan-Asian restaurant slated to open at Dania Pointe in Q4 2026. The 6,700-square-foot concept will be located on Pointe Drive adjacent to the Fort Lauderdale Improv. The groundbreaking is anticipated to take place in Q2 2026.
Named after the Chinese word for a boat used for travel, Zhō is conceived as a culinary vessel guiding guests on a contemporary journey across Asia. The concept will be rooted in Chinese culinary tradition and refined through Japanese technique, presenting distinct regional identities with precision and restraint. Rather than blending cuisines into fusion, Zhō will highlight the integrity of each culinary influence while offering a cohesive, experience-driven menu.
“We have been developing this concept for years with a clear vision,” said Eric Douglas, co-founder of BOL Hospitality Group. “Today’s guest expects more than a meal. They expect intention, craftsmanship and an environment that reflects the quality of what is on the plate. Zhō is designed to meet that expectation with depth, discipline and atmosphere.”
The culinary program will feature refined interpretations of regional specialties from China and Japan, complemented by rotating influences from other Asian regions. The beverage program will follow a similarly deliberate approach, incorporating Asian-inspired ingredients and techniques into a contemporary cocktail experience designed to elevate the overall dining environment.
Designed by architect RJS and interior designer P2 Interiors, Zhō’s interior design will emphasize warm woods, layered textures and architectural restraint to create a setting that feels both contemporary and immersive. Zhō will accommodate approximately 210 guests and feature inviting patio seating, a dynamic open kitchen anchored by a sushi bar as an experiential focal point.
Located just off I-95 between Griffin and Sterling Roads, Dania Pointe continues to establish itself as one of South Florida’s most dynamic mixed-use destinations. Zhō is expected to further elevate the property’s culinary profile and contribute to its continued evolution as a regional dining and entertainment hub.
Founded in 2013 by Eric Douglas and Hai Nguyen, BOL Hospitality Group has built a portfolio of high-energy, experience-driven concepts across South Florida. The group is best known for Bae Korean Grill at Seminole Hard Rock Hotel & Casino Hollywood, which has become a destination for interactive Korean barbecue dining, as well as Social Room, a nightlife-forward lounge concept in Hollywood recognized for its curated music programming and premium cocktail offerings. BOL Hospitality Group also operates The BŌL Asian Cuisine, Seminole Cigar Landing and Davidoff of Geneva Cigar Lounge at Seminole Hard Rock Hotel & Casino Hollywood, reinforcing its longstanding relationship with the Seminole Hard Rock campus.
Hai Nguyen oversees operational strategy and concept execution, while Eric Douglas leads brand development and long-term growth initiatives. Together, the partners have established a reputation for delivering design-forward venues that balance culinary quality with strong atmosphere and guest engagement.
For more information, visit bolhospitality.com.
About BOL Hospitality Group (BHG):
Founded in 2013, BOL Hospitality Group is a South Florida-based hospitality company specializing in distinctive dining and nightlife concepts. Its portfolio includes Bae Korean Grill, The BŌL Asian Cuisine, Seminole Cigar Landing and Davidoff of Geneva Cigar Lounge at Seminole Hard Rock Hotel & Casino Hollywood and Social Room in Hollywood. With Zhō set to open at Dania Pointe in Q4 2026, the group continues to expand its presence through carefully curated, experience-driven venues that prioritize design, culinary integrity and guest engagement.




