For one day only, Dad’s off grill duty at home. This Father’s Day, Sunday, June 21, skip the backyard BBQ and treat Dad and father figures to a Korean BBQ feast fit for a king at Bae Korean Grill. Dads bring the sizzle all year long; give him a break and take him out for Father’s Day. It’s a gift for mom, too.
Bae Korean Grill, an upscale Korean barbecue dining experience inside Seminole Hard Rock Hotel & Casino Hollywood, offers the entire family a sizzlin’ good time. Guests will be immersed in the lively atmosphere, where premium meats sizzle over Japanese charcoal, bold Korean sauces fill the air with irresistible aromas, and every detail is designed to celebrate the occasion.
Bae Korean Grill’s menu spans beef, poultry, pork, seafood, and vegetarian options, all prepared at state-of-the-art Shinpo grill tables that place the cooking experience directly in guests’ hands so the entire family can participate in the fun this Father’s Day. Whether the occasion calls for a full Korean barbecue spread or a seat at the bar for an intimate drink with Dad, Bae delivers a memorable evening from the first bite to the last.
The Bae grilling experience offers a selection of the best and most savory cuts of USDA Prime and Wagyu. All feasts are served with Bok Choy, a selected starter, Kimchi fried rice and a dessert. The Bae Grilling Experience menu includes:
- Chef Feast ($150, for two): Ribeye, Filet Mignon, L.A. Kalbi, Chicken
- Bae Feast ($200 for two): Dry Aged Ribeye, Dry Aged NY Strip, Shrimp, Filet Mignon
- Wagyu Feast ($350 for two): A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Australian Wagyu Ribeye, Australian Wagyu Skirt Steak
- Dragon Feast ($600 for two): Kobe Beef, A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Chef Special Wagyu Cut
This Father’s Day, fire up the grill with Bae’s al la carte offerings, including:
- USDA Prime Steak: Tomahawk ($160, 32oz), 45-Day Dry Aged Bone-In Ribeye ($98, 14oz), 45-Day Dry Aged Bone-In NY Strip ($90, 14oz)
- Wagyu: Japanese Kobe Beef ($60 per oz, min 4oz), A5 Miyazaki Japanese Strip Loin ($30 per oz, min 4oz), A5 Miyazaki Japanese Ribeye ($30 per oz, min 4oz), Australian Wagyu Ribeye ($110, 10oz), Australian Wagyu Skirt Steak ($60, 10oz)
- Marinated: Filet Mignon ($50, 8oz), Ribeye ($60, 10oz), L.A. Kalbi ($35, 12oz)
- Specialty Items: Aussie Lamb Chops ($65, four chops), Berkshire Pork Belly ($24, 6oz), Shrimp ($30, six pcs), Asparagus or Trumpet Mushrooms ($15)
Delicious pairings include:
- Stir-Fried Korean Udon Noodles ($26): Ground American Wagyu, spinach, soft egg,
scallions, sesame seeds - Kimchi Fried Rice ($22): Bacon, green onions, soft egg, sesame seeds
- Vegetable Fried Rice ($16): Mixed veggies, scallions, scrambled egg, sesame seeds
- Spicy Tofu Hot Pot ($18): Dashi, cabbage, scallion, egg
- Bibimbap ($25): Rice, assorted vegetables, sweet garlic sauce, umami crunch,
egg yolk, beef bulgogi, chicken or shrimp - Kimchi Mashed Potatoes ($16): Russet potatoes, rice pearls, parsley
Additional options (prepared by the kitchen) include:
- Galbi-Jjim ($55): 24-hr braised short rib, nitsuke sauce, cabbage and mushrooms stir-fry
- Bulgogi ($30): Soy-marinated beef, onions, chives, sesame seeds
- Steamed Branzino ($32): Garlic-ume soy sauce, trumpet mushrooms, scallions, sesame seeds
The Bae Bar offers an extensive selection of spirits, wine, and beer alongside a menu of handcrafted cocktails designed to complement the bold flavors of the kitchen. On Fridays and Saturdays, some of South Florida’s favorite DJs bring an energetic soundtrack to the dining room, making Bae equally suited for a celebratory dinner or a night out with friends.
Bae Korean Grill is open on Father’s Day, Sunday, June 21, from 5 to 11 p.m. To make a reservation, visit https://baegrill.com/#reservations.
Bae Korean Grill is open Monday through Wednesday, from 5 to 10 p.m., Thursday and Sunday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 12 a.m.
About BOL Hospitality Group (BHG):
Founded in 2013, BOL Hospitality Group is a South Florida-based hospitality company specializing in distinctive dining and nightlife concepts. Its portfolio includes Bae Korean Grill, The BŌL Asian Cuisine, Seminole Cigar Landing and Davidoff of Geneva Cigar Lounge at Seminole Hard Rock Hotel & Casino Hollywood and Social Room in Hollywood. With Zhō set to open at Dania Pointe in Q4 2026, the group continues to expand its presence through carefully curated, experience-driven venues that prioritize design, culinary integrity and guest engagement.
