Skip to main content
AspenPress Releases

AWARD-WINNING 50 EGGS HOSPITALITY GROUP BRINGS MIAMI’S LATIN FLAIR TO ASPEN WITH OPENING OF CHICA ON DEC. 2

By January 26, 2022No Comments

50 Eggs Hospitality Group is excited to announce that CHICA featuring Celebrity Chef Lorena Garcia is now taking reservations for the restaurant’s official opening on Thursday, Dec. 2, in Aspen, Colorado.

Opening just in time for ski season, CHICA is positioned at the base of Aspen (Ajax) Mountain inside the renowned Residences at The Little Nell. The 4,335-square-foot restaurant boasts an additional 2,969 square feet of patio space with an outdoor bar and breathtaking views of Aspen Mountain. With 165 indoor and outdoor seats, this new hotspot will serve as a gathering place for Aspen’s stylish visitors and locals. CHICA will be open year-round where guests can enjoy breakfast, lunch, dinner and weekend brunch, as well as après-ski, grab-and-go and late night.

“From our dynamic menu and award-winning wine and cocktail program, I can’t wait to show Aspen what we do at CHICA,” said 50 Eggs Hospitality Group Founder and CEO John Kunkel. “With classic renditions and signature interpretations of Latin American, Chef Garcia has come up with an eclectic mix of menu offerings for an Aspen dining experience like no other.”

Chef Garcia ― best known for television roles on “Top Chef Masters,” “America’s Next Great Restaurant” and Univision’s “Despierta America” ― has focused her entire career around bringing the robust and vibrant flavors of Latin cooking to a global audience. The menu draws from CHICA’s Miami and Las Vegas locations and also showcases new dishes, allowing guests to explore the bold flavors of Latin American with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, and beyond.

Signature dishes include:

  • Crispy Peruvian Octopus ($25) – Blistered Padrón Chile, Crispy Quinoa, Ají Amarillo Sauce, Brazilian Pico
  • Ember-Roasted PEI Mussels Cazuelass ($25) – Ají Panca, Coconut Broth, Chorizo, Pisco Italia, Garlic Herb Bread
  • Wagyu Quesa-Birria Empanada ($22) – Guajillo Consommé, Chili
  • Asado Negro Arepas ($22) – Handmade Piloncillo Arepa, Braised Short Rib, Brazilian Pico
  • Peruvian Corvina Ceviche ($22) – Leche de Tigre, Sweet Potato, Peruvian Corn, Red Onion, Cilantro
  • Wagyu NY Strip Steak (MP) – Black Garlic Mole, Watercress
  • Baby Back Ribs “Al Pastor” ($38) – “The Smoke Show”
  • Lobster “Croqueta” Mac & Cheese (MP) – Tasso Mornay, Calabrian Chili Oil
  • Pan-Roasted Ora King Salmon ($38) – Crispy Bok Choy, Ginger Chili Sauce, Nikkei Glaze
  • Roasted Meat Parrillada ($190) – Wagyu NY Strip, Tenderloin Pinchos, Lamb, Venison Chorizo, Meyer Lemon Chicken, Chimichurri Sauce
  • Mexican Hot Chocolate ($12) – Served with Mini Churros, Chocolate Shavings, and Fresh Whipping Cream
  • The Flaming Skull ($32) – Warm Lava Cake, Horchata Ice Cream, Fresh Fruit, Corn Marshmallows

In addition to an extensive wine list and bottle service offerings, a bevy of craft cocktails will be available. Top picks include the signature CHICA-Rita, a mélange of El Tesoro Blanco Tequila, Pineapple, Lime, Agave and Tiki Bitters; the Palomita with Avión Blanco Tequila, Pink Grapefruit, Agave, Lime; the Rum, Smoke & Spice with Havana Club Añejo Rum, Winter Spice, Lemon; and the Black Truffle Old Fashioned with Wild Turkey Bourbon Whiskey, Sugar, Water and Shaved Black Truffle. Not to be overlooked, the Mexican Hot Chocolate with Espadín Mezcal, Guajillo Chili, Toasted Marshmallow is a delicious rendition that warms from the inside.

Right off the ski lift, guests can enjoy Après-Ski with half off on Aperol Spritzes every day from 4-7 p.m. Then from 7-10 p.m., guests can indulge in “After Après-Ski” with $5 beers, $8 glasses of wine and $8 cocktails. CHICA’s other offerings include “Tequila Tuesdays” with $5 shots, $10 cocktails and a $40 punch bowl and “Rosé Sundays” with 50% off all rosé wines during “After Après Ski” hours.

Bringing a new dynamic to Aspen’s nightlife, “CHICA Nights” takes place every Friday and Saturday from 9 p.m.–close with live musicians, exotic performers and an animated lineup of DJs to dance the night away. On Sundays, CHICA’s lively brunch offers a bottled mimosa service where guests can order a bottle of bubbles with their choice of hand-pressed juices from the fresh juice bar. Bloody Marys and Sangrias are also available.

CHICA’s jaw-dropping design is the brainchild of Rockwell Group, a New York-based architecture and design firm focused on high-end brands such as José Andrés’ Think Food Group and NOBU Hospitality. The restaurant’s ambiance draws influence from Latin American colors and textures such as handmade tiles, bright accents and colonial-inspired ironwork.

CHICA is located at 501 E. Dean Street Aspen, CO 81611.

For more information, visit chicarestaurant.com/aspen and follow along on Instagram and Facebook at @ChicaRestaurants.

CHICA Aspen is still hiring for full and part-time positions. To inquire about positions in Aspen, please contact recruitment@50eggsinc.com.

ABOUT CHICA
Conceptualized by 50 Eggs Hospitality Group in collaboration with Celebrity Chef Lorena Garcia. CHICA is a celebration of vibrant Latin flavors and culture. CHICA made its initial debut in 2017 inside of The Venetian Resort in Las Vegas and followed with a second location in Miami’s historic MiMo District in 2019. The menu features influences and flavors from Garcia’s hometown in Venezuela, as well as Peru, Brazil, Mexico, and Argentina, among others. From the hearty wood-grilled steaks to the freshly prepared ceviche and seafood delicacies, Garcia meticulously reimagines each and every dish in her own distinct global style. CHICA delivers an unparalleled dining experience and is open daily for lunch, dinner, weekend brunch, private dining, and late-night on weekends for a unique nightlife and culinary experience, coined CHICA NightsÔ. From daytime into the late hours of the night, CHICA is that lively party – part delicious feast, part Carnival – that serves as a singular all-in-one dining and entertainment destination.

Las Vegas | 3355 S. Las Vegas Blvd. St. 106, Las Vegas, NV 89109

Miami | 5556 NE 4th Ct., Miami, FL 33137

Aspen | 501 E. Dean Street Aspen, CO 81611

For more information, visit: https://www.ChicaRestaurant.com

Instagram: @ChicaRestaurants

Facebook: /ChicaRestaurants


ABOUT 50 EGGS HOSPITALITY GROUP
Founded in 2001 by seasoned restaurateur John Kunkel, 50 Eggs Hospitality Group is a globally acclaimed restaurant group known for its game-changing concepts, critically acclaimed chef partners, and signature warmth hospitality. Named Restaurant Hospitality Magazine’s “Coolest Multi-Concept Companies in the Land,” 50 Eggs, Inc. focuses its efforts on developing cutting-edge brands that deliver unparalleled dining experiences throughout the United States and abroad. The multi-faceted full-creative firm owns and operates some of the country’s most influential restaurants, with 12 successful restaurants in its current portfolio, and several more brands and location expansions on the horizon. Signature concepts include the James Beard Foundation Award-nominated YardbirdÒ, with six eateries in Miami, Las Vegas, Singapore, Los Angeles, Dallas, Washington, D.C. and more to come, including Chicago and Denver in 2022. CHICA a collaboration with Celebrity Chef Lorena Garcia debuted at the Venetian Las Vegas in 2017 followed by Miami in late-2019. The Venetian Resort is also home to two additional 50 Eggs Hospitality Group concepts including Spritz Restaurant & Bar and Capri Pool Restaurant & Bar. Lastly, the group’s fast-casual Spring Chicken concept delights guests in both Miami International Airport and Las Vegas’ Allegiant Stadium.

This year (2021), also marking the groups’ twenty-year anniversary, 50 Eggs Hospitality Group will open CHICA’s third outpost location in Aspen and reopen Yardbird in Beverly Hills. The group’s award-winning restaurant concepts continue to expand throughout the United States, and internationally, with the upcoming addition of its newest concept, WAKUDA. Created in collaboration with world-renowned, two-Michelin-starred Chef Tetsuya Wakuda, the brand-new eatery is a collision of time and culture through cuisine. Opening at Singapore’s Marina Bay Sands and in Las Vegas early-2022. For more information, visit: https://www.50EggsInc.com, and follow @50EggsInc on Instagram and 50EggsInc on Facebook.


ABOUT LORENA GARCIA

As a restaurateur, philanthropist, TV personality and published author, Chef Lorena Garcia is well-known for her numerous accomplishments in the culinary world, not only as a chef, but as the author of two cookbooks, TV series host of Emmy-award winning show “Despierta America” for Univision (Delicioso), co-creator, executive-producer and host for Nickelodeon’s “Food Hunters” and season 4 finalist on Bravo’s “Top Chef Masters.” Beginning her culinary training at Johnson & Wales, Garcia graduated with a bachelor’s degree in Culinary Arts and obtained her honorary doctorate degree. Chef Garcia has furthered her love for education with her culinary loft in Miami, FL. The Venezuelan-born chef has a constant focus on culinary development and hosts events and provides a culinary incubator within the space. Lorena furthered her craft early on in her career by studying in countries known for great cuisine. Chef Lorena always finds time to give back, developing “Big Chef, Little Chef” as a comprehensive non-profit program to help children and their families take control of their eating habits and, ultimately, their lives.

 

Tags:

Recommended For You

Press ReleasesPsychedelicsUncategorized

Ed Burke and Brad Sisbarro Join Advisory Board of MY Self Wellness Ketamine Clinic’s Nonprofit Organization Warriors of Consciousness

Nicole
NicoleApril 3, 2024
Press Releases

BBQGuys Hosted a VIP Preview Party Featuring a Celebrity Guest Appearance by Jena Sims, Shep Rose and Other Influencers to Celebrate The Opening of its West Palm Beach Backyard Design Center in Partnership with Teak + Table Outdoor

Ashley Saladino
Ashley SaladinoMarch 27, 2024
Press Releases

Boys & Girls Clubs of Miami-Dade Hosted its 57th Annual Golf Classic in Memory of Charles “Bebe” Rebozo on Monday, March 11

carol
carolMarch 27, 2024

Leave a Reply

OFFICIAL CONTEST AND GIVEAWAY RULES NO PURCHASE IS NECESSARY TO ENTER OR WIN. VOID WHERE PROHIBITED. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING. PARTICIPATION IN THE PROMOTION CONSTITUTES YOUR AGREEMENT TO BE BOUND BY THESE OFFICIAL RULES. OPEN TO LEGAL RESIDENTS OF THE UNITED STATES (EXCLUDING PUERTO RICO, THE U.S. VIRGIN ISLANDS, AND OTHER COMMONWEALTHS, TERRITORIES AND POSSESSIONS), 18 YEARS OR OLDER.

  1. Terms. By entering this 20/20 contest (“Contest”) and accepting these terms, you agree to be bound by the following rules (“Official Rules”), which constitute a binding agreement between you and Durée & Company, Inc. These Official Rules apply to all online (Facebook, Twitter, LinkedIn, YouTube, etc.) contests unless otherwise noted.

 

  1. Official Rules: Entrants must fill out all required fields on the entry form to participate in the Contest. After submitting the required information on the entry form, the entrant will receive one (1) entry into the 20/20 Contest. The Contest will begin on January 20, 2020 at 8:30 A.M. ET and end on February 20, 2020 at 8:30 A.M. ET (“Contest Entry Period”). All times in the Contest refer to Eastern Time (“ET”). Contest is subject to all applicable federal, state and local laws. Limit one (1) Entry per company during the Contest Period. Entries generated by a script, macro, or other automated means or by any means that subverts the entry process will be disqualified. Entries must be received before January 20, 2020 at 8:30 A.M. ET to be eligible for the Contest.

 

  1. Eligibility. Contest is open only to individuals participate in the Contest or submit an entry and who are eighteen (18) years of age as of the date of entry (“Entrant”). The Contest is only open to legal United States residents who have at least one physical location in Florida, and is void where prohibited by law. Employees of Durée & Company, its affiliates, subsidiaries, advertising and promotion agencies, and suppliers, (collectively the “Employees”), and immediate family members and/or those living in the same household of Employees are not eligible to participate in the Contest. The Contest is subject to all applicable federal, state, and local laws and regulations.

 

  1. Agreement to Rules. By participating, the Entrant agrees to be fully unconditionally bound by these Official Rules. Entrant represents and warrants that they meet the eligibility requirements. In addition, Entrant agrees to accept the decisions of Durée & Company as final and binding as it relates to the content of this Contest.

  

  1. How to Enter. Entrants must fill out the contest form entirely and send to the name/contact information as instructed. Any automated computer receipt, such as one confirming delivery of email, does not constitute proof of entry for the purposes of these Official Rules. The entry must fulfill all Contest requirements, as specified, to be eligible to win. Entries that are incomplete or do not adhere to the rules or specifications may be disqualified at the sole discretion of Durée & Company. Fraudulent methods or other attempts to circumvent the rules will disqualify an Entrant’s eligibility at the sole discretion of Durée & Company. Durée & Company may disqualify any Entry for any reason, In its sole and absolute discretion.

 

  1. Prizes. The Winner(s) of the Contest (the “Winner”) will receive 20 hours of free services per month for 3 months. No cash or other prize substitution shall be permitted except at Durée & Company’s discretion. The prize is nontransferable. Any and all prize-related expenses, including without limitation any and all federal, state, and/or local taxes, shall be the sole responsibility of Winner. The prize is awarded “AS IS” and WITHOUT WARRANTY OF ANY KIND. No substitution of prize or transfer/assignment of prize to others or request for the cash equivalent by Winner is permitted. Acceptance of prize constitutes permission for Durée & Company to use Winner’s name, likeness, and entry for purposes of advertising and trade without further compensation, unless prohibited by law.

 

  1. Rights Granted by You: By entering this Contest, the Entrant understands and agrees that Durée & Company, anyone acting on behalf of Durée & Company, and Durée & Company’s licensees, successors, and assigns, have the right, where permitted by law, to print, publish, broadcast, distribute, and use in any media now known or hereafter developed, in perpetuity and throughout the world, without limitation, the Entrant’s entry, name, portrait, picture, voice, likeness, image, statements about the Contest, and biographical information for news, publicity, information, trade, advertising, public relations, and promotional purposes, without any further compensation, notice, review, or consent.

 

  1. Terms & Conditions: Durée & Company reserves the right, in its sole discretion, to cancel, terminate, modify or suspend the Contest should virus, bug, non-authorized human intervention, fraud, or other cause beyond Durée & Company’s control corrupt or affect the administration, security, fairness, or proper conduct of the Contest. In such case, Durée & Company may select the Winner from all eligible entries received prior to and/or after (if appropriate) the action taken by Durée & Company. Durée & Company reserves the right, in its sole discretion, to disqualify any individual who tampers or attempts to tamper with the entry process or the operation of the Contest or website or violates these Terms & Conditions.

 

Durée & Company has the right, in its sole discretion, to maintain the integrity of the Contest, to void votes for any reason, including, but not limited to: multiple entries from the same user from different IP addresses; multiple entries from the same computer in excess of that allowed by Contest rules; or the use of bots, macros, scripts, or other technical means for entering. Any attempt by an entrant to deliberately damage any website or undermine the legitimate operation of the Contest may be a violation of criminal and civil laws. Should such attempt be made, Durée & Company reserves the right to seek damages to the fullest extent permitted by law.

 

  1. Disqualification. If an Entrant is found ineligible, or if he/she does not comply with the Official Rules, then such Entrant will be disqualified. If a prize, prize documentation, or prize notification is returned as undeliverable or unclaimed, this will result in disqualification. In the event an Entrant is deemed ineligible or disqualified for any reason, then an alternate potential winner will be selected.

 

  1. Disputes. THIS CONTEST IS GOVERNED BY THE LAWS OF THE UNITED STATES AND FLORIDA, WITHOUT RESPECT TO CONFLICT OF LAW DOCTRINES. As a condition of participating in this Contest, participant agrees that any and all disputes that cannot be resolved between the parties, and causes of action arising out of or connected with this Contest, shall be resolved individually, without resort to any form of class action, exclusively before a court located in Minnesota having jurisdiction. Further, in any such dispute, under no circumstances shall participant be permitted to obtain awards for, and hereby waives all rights to, punitive, incidental, or consequential damages, including reasonable attorney’s fees, other than participant’s actual out-of-pocket expenses (i.e. costs associated with entering this Contest). Entrant further waives all rights to have damages multiplied or increased.

 

  1. Winner(s) will be announced by March 20, 2020.

 

  1. Sponsor. The Sponsor of the Contest is Durée & Company, Inc. 10620 Griffin Road, Suite 208, Fort Lauderdale, FL 33328

 

  1. Social Media. The Contest hosted by Durée & Company is in no way sponsored, endorsed, administered by, or associated with Facebook, Twitter, or Instagram.

Five Things That Need to be in Your Resume or Cover Letter

To paraphrase Jerry Maguire, help us help you. As we sift through the paperwork, here’s what we are looking for:

1. What you love to do and why.

In PR, you may love writing, editing, interviewing, pitching the media, researching, coordinating events, networking, posting to social media … whew! While we would love it if you had a passion for it all, we’d never believe you if you said as much.

What part of this zany, crazy, whirlwind, yet meticulous, tedious, detail-oriented, profession calls to you and why? Help us make the connection as to how PR is really for you, and call it your Professional Summary.

2. Something you did that changed something or someone else.

If you never showed up to your last job, what wouldn’t have happened? That’s right. Erase yourself. Now which clients disappeared with you? Which articles just fade away? What press releases cease to exist? How much social media did NOT get liked?

We are just meeting you. So take a moment to spell out your impact, and it will be easier for us to see what you can do for the clients of Durée & Company. Share this under your Job Responsibilities.

3. Anything you created.

Feeling humble? Well, stop it. This is the part where you brag. If you craft a delightful blog, master a mind-blowing website, shoot crazy video or direct wonderful events, show us.

Then tell us a bit of how you did it, so we trust that it was your brilliance and not the intern’s. Let’s dub this Your Portfolio.

4. An indication of why you belong here.

At PR firm Durée & Company, we have a culture. Really, all companies do. To learn about ours, do some legwork. At this point, if you’re on our blog, you are in the right spot to begin learning. Hate pink? Not good with women? Live in Kansas? Low energy? Then you might want to reconsider applying. However, if we resemble a group that you’d like to hang out with, share why. You can do that in the Cover Letter.

5. Correctly spelled words – all of them.

Do more than hit spell check. Know how to spell or ask someone to proofread. Correctly spelled words work everywhere, all the time. Consider them the Little Black Dresses of resumes.

So consider these five tips – we’ve just given you a “cheat sheet” about what we’re watching out for. Even if our position may not be for you, feel free to use our advice for another – it may just get you the job!