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Del Frisco’s Restaurant Group Announces Del Frisco’s Grille to Open in Fort Lauderdale

By April 30, 2019No Comments

The stylish and contemporary restaurant is slated to open on renowned Las Olas Square Nov. 14

Del Frisco’s Restaurant Group, Inc. (NASDAQ: DFRG) is slated to open a new Del Frisco’s Grille in Fort Lauderdale on Nov. 14. The restaurant marks the 23rd location for the Del Frisco’s Grille concept. The stylish, modern restaurant will have a vibrant ambiance where life is celebrated around the table. It is located in the heart of downtown in the Las Olas Blvd Square building, at 501 Las Olas Blvd, Suite 150, Fort Lauderdale, FL 33301.

“We are thrilled to bring Del Frisco’s Grille to Fort Lauderdale this fall,” said Brandon Coleman III, President of Del Frisco’s Grille. “The Las Olas Boulevard area is a must visit destination in Florida with incredible restaurants, shopping and art. Our approachable, high-end atmosphere creates an incredible dining experience featuring fresh seafood, Prime steaks and social menus that are a perfect match for the lively Fort Lauderdale vibe.”

Del Frisco’s Grille Fort Lauderdale will take guests through a culinary journey with each experience, no matter the occasion. The new 8,083-square-foot American bar and grill will seat more than 274 guests in addition to a dedicated private event space suited to host gatherings up to 28 guests.

Boasting premium American classics infused with fresh, seasonal ingredients; the menu created by Head Chef Shawn Quinn features Del Frisco’s prime, hand-cut steaks; freshly-caught seafood; and shareable dishes. All menu items are created from scratch daily. Appetizer highlights include Cheesesteak Eggrolls, Artichoke Beignets and Ahi Tacos. Other must-try menu items include the Steakhouse Salad, Greens & Grains Bowl, the Seasonal Market Catch and Quinn’s Filet Burger, which was named after Head Chef Shawn Quinn.

Del Frisco’s Grille steaks are hand-selected from the Premier Double Eagle Steakhouse and include the Bone-In Filet, Filet Mignon, Prime New York Strip, Prime Rib Eye and the Roasted Prime Rib (only available on Fridays and Saturdays).

Vice President of Beverages, Gretchen Thomas, shares her love for wine and intense passion for the trade through Del Frisco’s Grille’s award-winning yet accessible wine list and hand-crafted cocktails. Del Frisco’s Grille features more than 100 selections of wine from the prestigious 90+ Point Wine List. In-house sommeliers assist guests with selecting the perfect bottle of wine to pair with their meal.

For those seeking an outside-of-the-box cocktail, Del Frisco’s Grille’s fun-loving concoctions include the Nick’s Negroni, Watermelon Frozé, Honeymoon in Paris, The VIP and the Hibiscus Margarita.

Del Frisco’s Grille Fort Lauderdale will be open for lunch Monday–Saturday from 11 a.m.–4 p.m.; dinner Monday–Thursday from 4–11 p.m., Friday and Saturday from 4 p.m.–12 a.m., and Sunday from 3–9 p.m.; Happy Hour will be offered Monday–Friday 4-6:30 p.m.; and Saturday and Sunday brunch from 11 a.m.–3 p.m. For more information, visit www.delfriscosgrille.com.

Editor’s Note: Download high-res images including the brand’s logo and menu offerings – here.

About Del Frisco’s Restaurant Group, Inc.
Based in Irving, Texas, near Dallas, Del Frisco’s Restaurant Group, Inc. is a collection of 71 restaurants across 18 states and Washington, D.C., including Del Frisco’s Double Eagle Steakhouse, Barcelona Wine Bar, bartaco, and Del Frisco’s Grille. Del Frisco’s Double Eagle Steakhouse serves flawless cuisine that’s bold and delicious, and offers an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Barcelona serves tapas both simple and elegant, using the best seasonal picks from local markets and unusual specialties from Spain and the Mediterranean, and offers an extensive selection of wines from Spain and South America featuring over 40 wines by the glass. bartaco combines fresh, upscale street food and award-winning cocktails made with artisanal spirits and freshly-squeezed juices with a coastal vibe in a relaxed environment. Del Frisco’s Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients. For further information about our restaurants, to make reservations, or to purchase gift cards, please visit: www.DelFriscos.com, www.BarcelonaWineBar.com, www.bartaco.com, and www.DelFriscosGrille.com. For more information about Del Frisco’s Restaurant Group, Inc., please visit www.DFRG.com.

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Five Things That Need to be in Your Resume or Cover Letter

To paraphrase Jerry Maguire, help us help you. As we sift through the paperwork, here’s what we are looking for:

1. What you love to do and why.

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We are just meeting you. So take a moment to spell out your impact, and it will be easier for us to see what you can do for the clients of Durée & Company. Share this under your Job Responsibilities.

3. Anything you created.

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4. An indication of why you belong here.

At PR firm Durée & Company, we have a culture. Really, all companies do. To learn about ours, do some legwork. At this point, if you’re on our blog, you are in the right spot to begin learning. Hate pink? Not good with women? Live in Kansas? Low energy? Then you might want to reconsider applying. However, if we resemble a group that you’d like to hang out with, share why. You can do that in the Cover Letter.

5. Correctly spelled words – all of them.

Do more than hit spell check. Know how to spell or ask someone to proofread. Correctly spelled words work everywhere, all the time. Consider them the Little Black Dresses of resumes.

So consider these five tips – we’ve just given you a “cheat sheet” about what we’re watching out for. Even if our position may not be for you, feel free to use our advice for another – it may just get you the job!