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FLIPANY’s 7th Annual “Chefs Up Front” Dinners in Miami-Dade and Broward Counties Raised More Than $100,000 for FLIPANY to Deliver the Share Our Strength’s Cooking Matters™ Program

By November 10, 2017No Comments

Miami & Fort Lauderdale, FL (Sept. 5, 2017) – More than 250 guests experienced two unforgettable gastronomical evenings, raising more than $100,000 combined for FLIPANY to continue to teach youth and families healthy eating habits through Share Our Strength’s Cooking Matters™ program. This year’s events were held at the Biltmore in Coral Gables on Aug. 18 and at the W Fort Lauderdale on Aug. 25. These epicurean events, hosted by non-profit organization FLIPANY (Florida Introduces Physical Activity and Nutrition to Youth) and presented by Target, featured decadent five-course dinners prepared by 12 of South Florida’s most acclaimed chefs in each location. These events have a tremendous impact on FLIPANY’s efforts to end childhood hunger and improve children’s health in our community.

Each table of 10 guests reveled in delightful signature dishes prepared tableside by each of the renowned chefs at each location and each dish was paired with a delightful wine, provided by BreakThru Beverages. “Chefs Up Front” at the Biltmore was emceed by Julie Guy of 101.5 LITE FM and at the W Fort Lauderdale by Kimmy B, host of Miami radio station HITS 97.3.

The “Chefs Up Front” Coral Gables chef lineup included Chef Aaron Dreilinger with Chef David Catering and Event Design, Chef David Hackett with The Biltmore, Chef Michael Vitetta with The Biltmore, Chef Brian Nasajon with Beaker and Gray, Chef Dustin Ward with BLT Prime, Chef Adrianne Calvo with Chef Adrianne’s Vineyard Restaurant and Wine Bar, Chef Pedro Lopez with Soyka, Chef Ryan Martin with 180 Degrees at DRB, Chef Sean Brasel with Meat Market, Chef Michael Altman with the House/Town Kitchen and Bar, Chef Neil O’Connell Scarpetta by Scott Conant and Chef Reto Weissenfluh with Tarpon Bend Raw Bar & Grill.

The “Chefs Up Front” Fort Lauderdale chef lineup included Chef Aaron Dreilinger with Chef David Catering and Event Design, Executive Chef with Steak954 Rashaad Abdool, Chef Brian Cornelius with Shooters Waterfront and Events by Grateful Palate, Chef Gina Sansonia with Cucina Bambina, Chef Marco De Simone with Zona Blu, Chef Derek Rosen with OCEAN2000, Chef Adrienne Grenier with 3030 Ocean, Chef Robyn Almodovar with Palate Party, Chef Giovanni Rocchio with One Door East/Valentino and Chef Lenny Judice with Hilton Fort Lauderdale.

About FLIPANY
Florida Introduces Physical Activity and Nutrition to Youth (FLIPANY)’s mission is to empower youth and their families through physical activity and nutrition education programs while raising awareness and creating policies for a healthier community. FLIPANY serves youth and families, including seniors, through collaborations with community centers, parks, and other social services agencies. FLIPANY is the lead Florida partner of Cooking Matters, a program of Share Our Strength’s No Kid Hungry campaign. For more information, visit www.FLIPANY.org.

About Share our Strength

Share Our Strength, a national nonprofit, is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives. Through its No Kid Hungry Campaign — a national effort to end childhood hunger in America by 2020 — Share Our Strength ensures children in need are enrolled in effective federal nutrition programs; invests in community organizations fighting hunger; teaches families how to cook healthy, affordable meals; and builds public-private partnerships to end childhood hunger at the state and city level.

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Five Things That Need to be in Your Resume or Cover Letter

To paraphrase Jerry Maguire, help us help you. As we sift through the paperwork, here’s what we are looking for:

1. What you love to do and why.

In PR, you may love writing, editing, interviewing, pitching the media, researching, coordinating events, networking, posting to social media … whew! While we would love it if you had a passion for it all, we’d never believe you if you said as much.

What part of this zany, crazy, whirlwind, yet meticulous, tedious, detail-oriented, profession calls to you and why? Help us make the connection as to how PR is really for you, and call it your Professional Summary.

2. Something you did that changed something or someone else.

If you never showed up to your last job, what wouldn’t have happened? That’s right. Erase yourself. Now which clients disappeared with you? Which articles just fade away? What press releases cease to exist? How much social media did NOT get liked?

We are just meeting you. So take a moment to spell out your impact, and it will be easier for us to see what you can do for the clients of Durée & Company. Share this under your Job Responsibilities.

3. Anything you created.

Feeling humble? Well, stop it. This is the part where you brag. If you craft a delightful blog, master a mind-blowing website, shoot crazy video or direct wonderful events, show us.

Then tell us a bit of how you did it, so we trust that it was your brilliance and not the intern’s. Let’s dub this Your Portfolio.

4. An indication of why you belong here.

At PR firm Durée & Company, we have a culture. Really, all companies do. To learn about ours, do some legwork. At this point, if you’re on our blog, you are in the right spot to begin learning. Hate pink? Not good with women? Live in Kansas? Low energy? Then you might want to reconsider applying. However, if we resemble a group that you’d like to hang out with, share why. You can do that in the Cover Letter.

5. Correctly spelled words – all of them.

Do more than hit spell check. Know how to spell or ask someone to proofread. Correctly spelled words work everywhere, all the time. Consider them the Little Black Dresses of resumes.

So consider these five tips – we’ve just given you a “cheat sheet” about what we’re watching out for. Even if our position may not be for you, feel free to use our advice for another – it may just get you the job!