The grand opening took place on Wednesday, Nov. 29 and featured a ribbon-cutting ceremony with Mayor Jack Seiler and Commissioner Chip LaMarca. Following the ribbon cutting, guests sampled several of the restaurant’s signature dishes and cocktails prepared by Executive Chef Rocco – such as the Swordfish Meatballs, Lobster Milanese, Cucumber Mint martini and Lime in the Coconut.
The opening celebration showcased Coastal as the perfect venue for a party with a semi-private dining room that seats up to 22 guests.
The #Dynamos enjoyed the oceanfront views so much that we’re hosting our holiday party there this week! We’ll be ordering off Coastal’s Sharing menu – an excellent option for large parties.
With its stylish dining venue and innovative menu, Coastal is a must-visit! And, the outdoor seating is the perfect way to enjoy the South Florida winter. So, head over to this beach-chic restaurant for an enjoyable meal and sophisticated dining experience. For more information, visit www.eatcoastal.com and follow @EatCoastalFl on Instagram.
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