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Heaven Mykonos, a Contemporary Mediterranean Dining Concept and Sexy Lounge at CityPlace Doral, Debuts its “Rosé Brunch Party” Featuring Live DJs and a Saxophonist

By May 11, 2021No Comments

UMG Hospitality Group’s Heaven Mykonos, a contemporary dining concept focusing on the palates and picturesque ambiance of the Mediterranean, has launched its weekly “Rosé Brunch Party.” Offered Sundays 1–6 p.m., the Rosé Brunch Party includes live DJ performances and live saxophone player, as well as several drink and bottle specials, including 50% off all champagne bottles. 

Heaven Mykonos transports guests to the splendor of the Mediterranean Islands with Greek inspired décor, airy white curtains and lighting, and lush florals. A restaurant at heart, the venue slowly transforms into a lively, sexy lounge atmosphere during the late night, with music performances and entertainment and video walls.

Under the direction of celebrated Miami Chef Jorge Mas, who serves as Corporate Chef for UMG Hospitality Group, the expansive menu boasts delicious Mediterranean fare, seafood items, seasonal salads, pastas, tapas, flatbreads made in a dedicated brick oven, and more.

The Rosé Brunch Party features Heaven Mykonos’s regular menu, as well as new Mediterranean brunch dishes including:

·       Avocado Tartine ($10) – Avocado, toasted pine nuts, radish, feta and sumac on housemade focaccia. (Add egg + $2)

·       Huevos Rotos ($14) – Truffled potato chips, fried egg and jamón. (Add fresh truffle + $7)

·       Shakshuka ($15) – Mediterranean sofrito, eggs, spices and herbs. (Add feta + $2 or braised lamb + $5)

·       French Toast ($15) – Brioche soaked overnight, jamón lbérico syrup, cinnamon ice cream.

·       Papas Bravas ($8) – Crispy fingerling potatoes, aioli and Brava sauce.

·       Pan Tumaca ($5) – Ciabatta bread, grated tomato and olive oil. (Add Ibérico Ham +$2)

For those who prefer a “boozy brunch,” Heaven Mykonos’ signature craft cocktails made with Toast Vodka™, one-of-a-kind wines, including natural wines, and Champagne specials are available to enjoy. Guests can also receive 50% off of bottles of Champagne and rosé wines during brunch hours.

“We are thrilled to bring an unforgettable brunch experience to Miami,” said Dieuveny “DJ” Jean Louis, Co-founder of UMG Hospitality Group. “It’s exciting to transport the sexiness, beauty and vitality of the Mediterranean to Miami through Heaven Mykonos.” 

Building on their love of the restaurant and entertainment industry, Dieuveny “DJ” Jean Louis and David Garretson founded UMG Hospitality Group in 2018. In addition to Heaven Mykonos, the group includes Kuba Cabana, a lively dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture.

Heaven Mykonos is located at CityPlace at Doral, 8300 NW 36th Street, Ste 216, Doral, FL 33166. Its current dinner hours of operation are Monday-Sunday, 4 p.m.-close. Heaven-ly Wine & Dine Happy Hour is offered Monday – Friday, 4-7 p.m.

In addition, Heaven Mykonos is offering delivery through Grubhub, Doordash and UberEats. For reservations, visit OpenTable or call (786) 522-3878. 

About Heaven Mykonos

Heaven Mykonos is a Mediterranean-themed, contemporary restaurant focusing on tapas and wine, that evolves into a sexy lounge atmosphere. The restaurant evokes the atmosphere of the Mediterranean, and features Mediterranean fare, seafood dishes, flatbreads made in a brick oven, delicious signature dishes, and an impressive drink menu. Musical performances, special celebrity DJ appearances and video walls all make Heaven Mykonos THE place to be. Its current dinner hours of operation are Monday-Saturday, 4 p.m.–close. Sunday, 1 p.m.–close, Happy Hour is offered Monday–Friday, 4–7 p.m. Founded by Dieuveny “DJ” Jean Louis and David Garretson of UMG Hospitality Group, it is located in the exciting CityPlace at Doral, 8300 NW 36th Street, Ste 216, Doral, FL 33166. For more information, visit www.heavenmykonos.com, www.instagram.com/heavenmykonosmia, or call (786) 522-3878.   

About UMG Hospitality Group

Building on their love of the restaurant and entertainment industry, Dieuveny “DJ” Jean Louis and David Garretson founded UMG Hospitality Group in 2018. The group includes Kuba Cabana, a lively dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture; and Heaven Mykonos, a Mediterranean-themed restaurant focused on tapas and wine served in a dynamic, sexy lounge atmosphere. Both are located at the vibrant CityPlace Doral in Doral, Florida. A serial entrepreneur since age 19, the Haitian-born Louis, a resident of Miami since he was 10 years old, was a successful investor in the famous franchise Miami Subs in 2011, created Toast™ Vodka in 2014, founded Miami-based spirits conglomerate Toast Distillers, Inc. (“Toast”) in 2019, and much more. Garretson brings years of financial leadership as well as public company experience in the hospitality industry to the company. For more information, please contact info@umghosp.com.

About CityPlace Doral

CityPlace Doral is an attractive leisure destination offering a collection of memorable dining, shopping, wellness and entertainment experiences. Developed by The Related Group, CityPlace Doral is a master-planned, mixed-use development nestled in the dynamic employment center of Doral in the heart of Miami-Dade County. CityPlace Doral combines the vision of world-renowned architects, designers and artists creating the next crown jewel of prosperous dining, entertainment and upscale shopping in one of South Florida’s growing cities. The project marks Related’s second installment of their CityPlace brand and features 250,000 square feet of retail space, including more than 40 dining, shopping and entertainment destinations for all palettes and walks of life. CityPlace Doral is designed by global architecture firm Arquitectonica, and the property’s entertainment retail component is anchored by a roster of first-class tenants from all over the country. For more information, please visit: https://www.cityplacedoral.com/

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Five Things That Need to be in Your Resume or Cover Letter

To paraphrase Jerry Maguire, help us help you. As we sift through the paperwork, here’s what we are looking for:

1. What you love to do and why.

In PR, you may love writing, editing, interviewing, pitching the media, researching, coordinating events, networking, posting to social media … whew! While we would love it if you had a passion for it all, we’d never believe you if you said as much.

What part of this zany, crazy, whirlwind, yet meticulous, tedious, detail-oriented, profession calls to you and why? Help us make the connection as to how PR is really for you, and call it your Professional Summary.

2. Something you did that changed something or someone else.

If you never showed up to your last job, what wouldn’t have happened? That’s right. Erase yourself. Now which clients disappeared with you? Which articles just fade away? What press releases cease to exist? How much social media did NOT get liked?

We are just meeting you. So take a moment to spell out your impact, and it will be easier for us to see what you can do for the clients of Durée & Company. Share this under your Job Responsibilities.

3. Anything you created.

Feeling humble? Well, stop it. This is the part where you brag. If you craft a delightful blog, master a mind-blowing website, shoot crazy video or direct wonderful events, show us.

Then tell us a bit of how you did it, so we trust that it was your brilliance and not the intern’s. Let’s dub this Your Portfolio.

4. An indication of why you belong here.

At PR firm Durée & Company, we have a culture. Really, all companies do. To learn about ours, do some legwork. At this point, if you’re on our blog, you are in the right spot to begin learning. Hate pink? Not good with women? Live in Kansas? Low energy? Then you might want to reconsider applying. However, if we resemble a group that you’d like to hang out with, share why. You can do that in the Cover Letter.

5. Correctly spelled words – all of them.

Do more than hit spell check. Know how to spell or ask someone to proofread. Correctly spelled words work everywhere, all the time. Consider them the Little Black Dresses of resumes.

So consider these five tips – we’ve just given you a “cheat sheet” about what we’re watching out for. Even if our position may not be for you, feel free to use our advice for another – it may just get you the job!