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The Brand-New Look of Lively Italian Dining: BRAVO! Cucina Italiana Unveils New, Modern Menu Featuring Foodie-Friendly Dishes and Spirited Drinks

By August 17, 2016No Comments

Amazing Italian fare and drinks. Interactive and fun. Premium ingredients woven into classic Italian favorites. BRAVO! Cucina Italiana is evolving and is inviting guests to experience a new menu. From 14 new entrées and an updated drink selection to a modern menu design, BRAVO! has created a whole new look of fun, approachable Italian dining.

After completely revamping its menu, BRAVO! now presents 14 new entrées with a culinary-forward “attitude” — it’s all about fresh, chef-inspired ingredients. With many low-calorie alternatives and gluten-free items, the menu’s healthy yet “delizioso” choices cater to guests’ desires for spectacular Italian food and to request customized entrées. The progressive wine menu offers a delightful selection of whites, reds and bubblies, with suggestions for best pairings.

Lunch can now be completely customizable (with a wide variety of choices), thanks to the new menu’s Lunch Combos, allowing guests to pair a soup or salad with a pasta or flatbread, while enjoying portion control.

Playfully creative, the bar menu features cool cocktails, wines, local craft beers, Bar Bites small plates, as well as Bar Bite Bundles, from which guests can pick two or three of BRAVO!’s mouthwatering small plates and share. BRAVO!’s Tuesday Trio* (any Bar Bite + two drinks), Shake Up Wednesdays (martinis)* and Uncork It Thursdays* (select wines) are special treats with great value.

BRAVO!’s new menu design, featuring BRAVO!’s signature yellow, black and white colors, is cutting-edge, simple and easy to read, and includes a few witty phrases to boot.

“In the spirit of true Italian dining, we have touched every area of our menu to encourage guests to dine, drink and smile while sharing a meal with their friends, family, co-workers, etc.,” said BRAVO! Culinary Director & Chef Brian Harvey. “By adding a creative twist to classic Italian comfort food with new ingredients, new plate presentations and fresh pastas, we have enhanced the overall guest experience.”

BRAVO! is pleased to present the following new menu items:

Appetizers

  • Braised Meatballs with Creamy Polenta
  • Ricotta + Ciabatta (Subject to availability)
  • Eggplant + Zucchini Fritti

Salads

  • Antipasti Salad

Pizza

  • Pizza BRAVO!

Classic Favorites

  • Tomato Basil Linguine
  • Linguine Carbonara
  • Baked Rigatoni Bolognese (Subject to availability)
  • Baked Chicken Parmesan

Pasta

  • Shrimp Scampi Pasta
  • Shrimp & Clam Arrabiatta

Chicken

  • Grilled Chicken with Sun Dried Tomato Goat Cheese
  • Citrus Marinated Chicken (Subject to availability)

Grill

  • Grilled Lamb Chops
  • Braised Pork Marsala (Subject to availability)
  • BRAVO! Ribeye

Happy Hour Plates (available in bar area only)

  • Crispy Fingerling Potatoes
  • Eggplant & Zucchini Fritti
  • Meatballs with Housemade Ricotta

Dessert

  • Cookie Butter Blondie

BRAVO!’s lunch and dinner menus include grilled steaks, chops, and made-to-order pizzas, pastas and house specialties, similar to what is served in an authentic “ristorante” in Italy. BRAVO! also offers a BRAVO! For Weekend Brunch! on Saturdays and Sundays until 3 p.m., an ample dessert menu, full wine list and cocktail book, coffees and coffee drinks, special children’s menu, family-style pans-to-go for off-site catered special events, and online ordering.

*Where legally available.

About BRAVO! Cucina Italiana

BRAVO! Cucina Italiana is a “polished casual” restaurant offering classic Italian food amongst the shadows of Roman ruins. The subtitle “Cucina Italiana” means Italian kitchen, in which all cooking is done in full view of the guest, creating the energy of a live theater. BRAVO’s popular entrees include grilled steaks, chops, and fresh seafood, as well as flatbreads, pizzas and salads, similar to what one would find in an authentic “ristorante” in Italy. BRAVO! is part of Columbus-based BRAVO I BRIO Restaurant Group. Founded in 1992, BRAVO I BRIO Restaurant Group currently operates more than 100 restaurants in 33 states including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit BravoItalian.com for a list of locations, and to follow the restaurant on Twitter (@bravo_italian) and Facebook (facebook.com/bravoitalian).

About BRAVO | BRIO Restaurant Group, Inc.

BRAVO | BRIO Restaurant Group, Inc. (NASDAQ: BBRG) is a leading owner and operator of two distinct Italian restaurant brands, BRAVO! Cucina Italiana and BRIO Tuscan Grille. BBRG has positioned its brands as multifaceted culinary destinations that deliver the ambiance, design elements and food quality reminiscent of fine dining restaurants at a value typically offered by casual dining establishments, a combination known as the upscale affordable dining segment. Each of BBRG’s brands provides its guests with a fine dining experience and value by serving affordable cuisine prepared using fresh flavorful ingredients and authentic Italian cooking methods, combined with attentive service in an attractive, lively atmosphere. BBRG strives to be the best Italian restaurant company in America and is focused on providing its guests an excellent dining experience through consistency of execution. For more information, visit www.bbrg.com.

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Five Things That Need to be in Your Resume or Cover Letter

To paraphrase Jerry Maguire, help us help you. As we sift through the paperwork, here’s what we are looking for:

1. What you love to do and why.

In PR, you may love writing, editing, interviewing, pitching the media, researching, coordinating events, networking, posting to social media … whew! While we would love it if you had a passion for it all, we’d never believe you if you said as much.

What part of this zany, crazy, whirlwind, yet meticulous, tedious, detail-oriented, profession calls to you and why? Help us make the connection as to how PR is really for you, and call it your Professional Summary.

2. Something you did that changed something or someone else.

If you never showed up to your last job, what wouldn’t have happened? That’s right. Erase yourself. Now which clients disappeared with you? Which articles just fade away? What press releases cease to exist? How much social media did NOT get liked?

We are just meeting you. So take a moment to spell out your impact, and it will be easier for us to see what you can do for the clients of Durée & Company. Share this under your Job Responsibilities.

3. Anything you created.

Feeling humble? Well, stop it. This is the part where you brag. If you craft a delightful blog, master a mind-blowing website, shoot crazy video or direct wonderful events, show us.

Then tell us a bit of how you did it, so we trust that it was your brilliance and not the intern’s. Let’s dub this Your Portfolio.

4. An indication of why you belong here.

At PR firm Durée & Company, we have a culture. Really, all companies do. To learn about ours, do some legwork. At this point, if you’re on our blog, you are in the right spot to begin learning. Hate pink? Not good with women? Live in Kansas? Low energy? Then you might want to reconsider applying. However, if we resemble a group that you’d like to hang out with, share why. You can do that in the Cover Letter.

5. Correctly spelled words – all of them.

Do more than hit spell check. Know how to spell or ask someone to proofread. Correctly spelled words work everywhere, all the time. Consider them the Little Black Dresses of resumes.

So consider these five tips – we’ve just given you a “cheat sheet” about what we’re watching out for. Even if our position may not be for you, feel free to use our advice for another – it may just get you the job!